The Arizona Republic featured Ed Curry, highlighting his groundbreaking work in chile breeding and his role in shaping Arizona's water policy. The article, "Raising chiles or raising questions over Arizona water, Ed Curry has 'skin in the game'", delves into his impact on the chile industry, his passion for sustainable agriculture, and his commitment to finding solutions for Arizona’s water challenges.
A Pioneer in Chile Genetics
Water Conservation & Agriculture
Ed Curry isn’t just a farmer—he’s a key voice in Arizona’s water policy. Appointed to Governor Katie Hobbs' Water Policy Council, he works to balance agricultural needs with sustainable groundwater management. Unlike large-scale corporate farms that drain aquifers, Curry has invested in low-water crops, drip irrigation, and rotational farming to preserve Arizona’s most precious resource.
The Man Behind the Legacy
Beyond his agricultural achievements, Curry is deeply involved in his community—from mentoring young farmers to teaching at his local church. He’s not just shaping the future of chile farming; he’s also working to ensure that small, family-run farms remain the backbone of Arizona’s agricultural industry.