John Kempf and Ed Curry take the stage in Louisville, KY at the ACRES Conference 2018 — a hotbed for regenerative agriculture practitioners for the last 30 years.

Ed Curry isn’t just growing chiles—he’s shaping the future of agriculture and water conservation in Arizona. Featured in the Arizona Republic, Curry’s pioneering work in chile breeding and sustainable farming is making a lasting impact on both the industry and the environment.

Did you know that over 90% of commercially grown chiles in the U.S. trace back to an Arizona farm? Ed Curry of Curry Farms has spent decades perfecting chile seed genetics, shaping the industry with innovations like the Arizona 20 pepper.

Ed Curry shares insights from 44 years of farming, emphasizing soil health, sustainable practices, reducing plowing, and improving organic matter to grow resilient crops in Arizona’s desert.